Premium Cuts

At Shoemaker Lazy S Ranch

We offer a variety of premium beef cuts, each hand-selected for quality and flavor. Whether you're grilling a ribeye for a special occasion or preparing a pot roast for a family meal, we provide the best cuts for every cooking style.



From juicy ribeyes to tender sirloins, our beef comes from the finest Angus and Hereford cross cattle, raised naturally without added hormones and only given antibiotics when medically necessary. Our commitment to quality is reflected in every steak, roast, and burger we sell.

Cuts of Beef

Each cut of beef offers a unique flavor and texture. Here's a quick guide to some of our most popular offerings:


  • Ribeye Steak: Rich and flavorful with plenty of marbling—perfect for grilling or pan-searing.
  • New York Strip: A classic cut offering a great balance of tenderness and bold flavor, ideal for grilling.
  • Sirloin Steak: A leaner option that cooks quickly and works well on the grill or under the broiler.
  • Brisket: A tougher cut that becomes incredibly tender with low-and-slow cooking—great for BBQ or braising.
  • Tenderloin: The most tender cut of beef, perfect for special occasions or a fine dining experience at home.
A package of ground beef is sitting on a yellow table

Looking for the perfect cut?

Get in touch today to place your order or learn more about our offerings.